Categories: cookies, dessert

Ingredients

• 1⁄2 cups butter plus 1 Tbs.
• 16 oz. milk chocolate
• 24 oz. semisweet chocolate
• 7 oz. mallow cream
• 12 oz. evaporated milk
• 4 1⁄2 cups sugar
• 2 cups walnuts chopped

Directions

1. Line a cookie sheet with foil and butter.

2. In a large bowl, add all chocolate and mallow cream.

3. In a large pot, combine milk, sugar and butter. Bring to a boil stirring constantly.

4. for 4.5 minutes.

5. Pour over chocolate mixture and stir until melted and creamy.

6. Stir in nuts.

7. Pour into pan and refrigerate until firm.

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