Categories: gaps, main dish, pasta

Ingredients

• 2 cups basil fresh
• 1⁄3 cup walnuts chopped
• 3 cloves garlic minced
• 1⁄2 cup olive oil
• 1⁄2 cup parmesean cheese
• pasta

Directions

1. In a food processor or blender, pulse together the basil, walnuts and garlic 5 to 7 times. With the machine running, slowly drizzle in the olive oil. Scrape down the sides of the machine and add the cheese. Pulse a few more times to blend.

Email to a friend | Print this recipe | Back