Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 4 large carrots, diced
- 4 stalks of celery, diced
- A bunch of scallions, chopped
- A bunch of kale, chopped
- 2 c peas
- 3 T flour
- Salt and pepper to taste
- Herbs of your choice
- milk
- butter
- mashed potatoes
Directions
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Put half a stick of butter in a pan to melt and add chopped onion, carrots and celery to soften. Then add peas, spinach, herbs such as rosemary, oregano, sage and thyme, plus salt and pepper.
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In the same pan, add ground beef to brown, and then mix with the vegetables.
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Turn down the heat and add flour, then half a stick of butter to melt, then milk, half a cup at a time, until there’s a nice gravy.
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Put in a baking dish and top with mashed potatoes and heat through in the oven.