Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs , peeled, cut in half, and yolks mashed in a bowl
- 1/3 cup chunky hot salsa , drained
- 2 teaspoons Tabasco chipotle pepper sauce
- 1 tablespoon chopped onion , plus
- 1 teaspoon chopped onion
- 1/2 teaspoon garlic powder
- 2 teaspoons sour cream
- 2 teaspoons chopped pickled jalapeno peppers , drained
- salt
- black pepper
- tortilla chips , coarsely crushed, for garnish
Directions
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In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
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Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
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Just before serving, garnish each egg with crushed tortilla chips.