Categories: Casserole, Main Dish, Pork
Ingredients
- 1 lb bulk pork sausage
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1/3 cups water
- 1 (8 ounce) package egg noodles , cooked and drained
- salt
- pepper
- 1/2 cup canned French fried onion rings , crushed
Directions
-
Crumble sausage in a large skillet; add in onion and green pepper.
-
Cook over medium heat until meat is browned and vegetables are tender; drain well.
-
Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
-
Spoon mixture into a greased 2 quart baking dish.
-
Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.