Categories: Main Dish, Pizza, Pork
Ingredients
- 1/2 lb hot Italian sausage
- 1 cup sliced fresh mushrooms
- 2 cloves garlic , minced
- 1 (8 ounce) can pizza sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 5 ounces frozen chopped spinach , thawed and well drained (1/2 of a 10 oz. pkg.)
- salt and pepper
- 1 Boboli pizza crust (12-inch)
- 1 cup shredded mozzarella cheese
Directions
-
In a big skillet, saute the sausage, mushrooms, and garlic until the meat is browned; crumble the sausage while cooking.
-
Drain off fat; remove excess fat by patting meat mixture with paper towels.
-
Add pizza sauce, oregano, basil, chopped spinach, and salt and pepper to taste.
-
Cook, stirring frequently, until heated through.
-
Place pizza crust on a lightly greased baking sheet.
-
Bake at 400° for 5 minutes.
-
Spread meat mixture evenly over pizza crust.
-
Sprinkle with cheese.
-
Bake for 8-10 minutes or until cheese melts and pizza is heated.