Sausage Loaf

(from saymyname’s recipe box)

Serves 4 people

Categories: Breakfast, Meatloaf, Pork

Ingredients

  • 1 large egg
  • 1/4 cup whole milk
  • 1 lb bulk pork sausage (hot is preferred)
  • 3/4 cup crushed saltine crackers
  • 1/4 cup finely chopped onion
  • fresh ground pepper , to taste

Directions

  1. In a mixing bowl, whisk the egg and milk together.

  2. Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.

  3. Place mixture in a lightly greased 8×4×2 inch loaf pan.

  4. Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.

  5. Pour off excess grease.

  6. Let stand for 5 minutes; remove from pan and slice.

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