Sausage-Chile Squares

(from saymyname’s recipe box)

Serves 8 people

Categories: Appetizers, Pork

Ingredients

  • 1 cup biscuit mix
  • 1/3 cup milk
  • 1/4 cup mayonnaise , divided
  • 1 lb bulk pork sausage
  • 1/2 cup chopped onion
  • 1 egg , beaten
  • 2 cups shredded sharp cheddar cheese
  • 2 (4 ounce) cans chopped green chilies , drained

Directions

  1. Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.

  2. Spread mixture in a greased 13×9 inch baking dish; set aside.

  3. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.

  4. Drain well.

  5. Layer sausage mixture over biscuit mixture.

  6. Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.

  7. Bake at 350 degrees for 30 minutes.

  8. Let stand 5 minutes before serving.

  9. Cut into squares.

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