Sauteed Early Winter Greens

(from saymyname’s recipe box)

Serves 6 people

Categories: Side Dish

Ingredients

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves , minced
  • 1/2 lb fresh turnip greens , washed, trimmed, and chopped
  • 1/2 lb fresh kale , washed, trimmed, and chopped
  • 1/2 lb fresh mustard greens , washed, trimmed, and chopped
  • 1/2 teaspoon salt , to taste
  • 1/4 teaspoon pepper , to taste

Directions

  1. Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.

  2. Add in chopped turnip greens and remaining ingredients.

  3. Cook/stir 10-14 minutes or until greens are tender.

  4. Serve immediately.

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