Sauteed Mushrooms With Sage and Pistachios

(from saymyname’s recipe box)

Source: 2009 Christmas with Southern Living

Serves 6 people

Categories: Mushrooms, Side Dish

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 lbs assorted mixed mushrooms , quartered (or sliced, shiitake, baby bella, fresh button)
  • 3 tablespoons butter
  • 1 small onion , chopped
  • 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup heavy whipping cream
  • 1 1/2 tablespoons chopped fresh sage
  • 1/4 cup toasted salted pistachio nut , coarsely chopped

Directions

  1. Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).

  2. Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.

  3. Decrease heat to medium; add in cream and sage, stir well.

  4. Cook/stir constantly, 1 minute or until cream thickens.

  5. Transfer mushrooms to a serving bowl; sprinkle with pistachios.

Email to a friend | Print this recipe | Back