Sauteed Shrimp With Garlic and White Wine

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Shrimp

Ingredients

  • 1/4 cup butter
  • 3 garlic cloves , minced
  • 1 1/4 lbs large shrimp , peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large nonstick skillet over medium heat.

  2. Add in garlic; stir/saute 2 minutes.

  3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.

  4. Season with salt and pepper; transfer to a warm serving platter.

  5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.

  6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.

  7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

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