Categories: Breads - Rolls
Ingredients
- 1/4 c sugar
- 3 1/2 c warm water
- 6 pkg dry yeast
- 1 c pwd milk
- 9 – 12 c flour
- 3 Tbs Crisco (melted in microwave)
- 1 Tbs salt
Directions
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Dissolve sugar & water. Add yeast & wait for it to foam. Then add milk. Add salt & Crisco. Add flour 4c at a time. When dough gets too thick to stir with a wooden spoon start kneading adding flour as you go until not sticky but smooth like a baby’s behind. Let rise until doubled. Oven 375 – 400F Bake till golden brown (depends on your oven).