Savory Brown Rice

(from saymyname’s recipe box)

Serves 6 people

Categories: Rice, Side Dish

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 yellow onion , chopped
  • 1/2 green bell peppers or 1/2 red bell pepper , chopped
  • 1 celery rib , sliced
  • 1 cup long grain brown rice
  • 2 cups chicken broth or 2 cups vegetable broth
  • 1/4 teaspoon dried thyme , crumbled
  • 1/4 teaspoon dried marjoram , crumbled
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt (or to taste)
  • fresh ground black pepper
  • 1/4 cup minced fresh parsley

Directions

  1. In a saucepan over medium heat, melt butter.

  2. Add in vegetables; stir/saute until slightly soft, about 6 minutes.

  3. Stir in rice; add broth and seasonings, except parsley; bring to a boil.

  4. Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.

  5. Stir in parsley; serve.

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