Categories: Candy
Ingredients
- 3 cups sugar
- 1 stick butter
- 2/3 cup evapoated milk
- 12 oz. white chocolate chips
- 7 oz. marshmallow cream
- 3 tsp. orange extract
- 9 drops red food coloring
- 12 drops yellow food coloring
Directions
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Combine butter, sugar, and milk in a saucepan to boil.
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When a rolling boil cook for 5 minutes.
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Stir often.
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Remove from heat.
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Add chips and marshmallow cream.
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Stir until melted.
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Take 1 cup out and put to the side. Add extract and food colorings.
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Stir until orange in color.
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Pour into a greased (sprayed is better) 9×13 pan.
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Take cup of extra fudge and pour over the orange mixture evenly.
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Take a knife and pull white thru the orange for a pretty effect.
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Cool at room temp.