Scotcharoos

(from ybsiskaren’s recipe box)

Dec 2011

Source: Bernie Maddalena

Categories: Cookies

Ingredients

• 1 c. sugar
• 1 c. white corn syrup
• 12 oz. peanut butter
• 4 c. cornflakes
• 12 oz. butterscotch chips
• 6 oz. chocolate chips

Directions

1. Melt butterscotch and chocolate chips in microwave, set aside.

2. Bring corn syrup and sugar to a boil, take off burner and stir in peanut butter.

3. Pour it into a bowl of cornflakes. Press down with butter on fingers in greased cookie sheet. Set to cool.

4. Don’t let it get hard. Pour chocolate syrup mix on top, set aside to cool, then cut in squares.

Email to a friend | Print this recipe | Back