Baked Lasagne

Thumb_slow-cooker-lasagna

(from ybsiskaren’s recipe box)

Dec 2011 – Arco, ID

Source: Bernie Maddalena

Categories: Crock Pot Meals

Ingredients

  • 1 lb ground beef or mild italian sausage (cook)
  • 1 can spagettie sauce
  • Big container cottage cheese or ricotta
  • 2 c. mozzarella cheese
  • 1/2 c. parmesan cheese
  • Lasagne noodles broken to fit in crockpot.

Directions

  1. Lay noodles down, put in 1/2 c. water,

  2. then sauce and meat

  3. then cheeses

  4. then noodles plus 1/2 c. water and continue layering

  5. Turn on crockpot to low for 6 hours or high for 3 hours

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