Categories: Cocktail

Ingredients

• 1 (46 ounce) can unsweetened pineapple juice
• 1 (46 ounce) can apricot nectar
• 3 (6 ounce) cans frozen lemonade concentrate , thawed and undiluted
• 4 (10 ounce) bottles ginger ale , chilled
• 1 (750 ml) bottle champagne , chilled

Directions

1. Combine first 3 ingredients; chill.

2. Just before serving, stir in ginger ale and champagne.

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