Liz’s Rasberry Salsa Dip

(from Jenny’s recipe box)

Source: my Mom

Prep time: 5 minutes
Cook time: 15 minutes

Categories: h'ordeurve

Ingredients

  • 8 oz. Rasberry Salsa
  • 8 oz. cream cheese
  • 2 cups Mexican shredded cheese
  • chopped scallions
  • black olives
  • Tostito chips

Directions

  1. Spread cream cheese in bottom dish (ex: pie plate)

  2. Layer half of salsa, all cheese, all onion, all olives, then other half of salsa on top.

  3. Bake 350 degrees for ~15 minutes.

  4. Serve with Tostito chips.

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