Categories: Breads
Ingredients
- 4 1/2 cups flour for bread
- 1 1/2 cups water
- 1 tablespoon dry yeast
- 1 teaspoon salt
Directions
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Disolve the yeast in warm water (80 degrees). Let it sit for 25 minutes until the water is foamy.
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Mix in the salt and the flour.
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Knead the dough for 10 minutes until the consistency is elastic.
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Let it rise for 1 hour 45 minutes.
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Punch it and let it rise again for another 45 minutes.
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Give the dough shape and then cut a slit down the middle.
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Bake at 450 degrees for 20 minutes or until it reaches a golden color.