Categories: Desserts
Ingredients
- 1 - 11oz box frozen maduros
- 1 - 10.1oz can of large size crescent rolls
- 1 egg or 1/4 cup egg substitute
- 2 tablespoons water
- 1/2 cup white corn syrup (or honey)
- Cinnamon-Sugar
Directions
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Preheat oven to 350 degrees.
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Cut maduros into bite size pieces.
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Beat egg and water until blended.
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Stir corn syrup and 2 teaspoons of cinnamon-sugar mixture on maduros.
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Open and lay flat half the crescent rolls. Place the maduros mixture on rolls. Do not over fill the rolls!
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Now open and place the other half of the crescent roll on top and crimp edges to seal.
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Brush with the egg/water mixture and spinkle additional cinnamon/sugar mixture on each roll.
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Bake for 15-20 minutes or until light golden brown.
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Serve warm with ice cream or whipped topping.