Categories: Desserts

Ingredients

• 1 cup water
• 1/4 cup butter
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup flour
• 2 large eggs
• 1 teaspoon ground cinnamon

Directions

1. Combin water, butter, sugar and salt in a saucepan.

2. Bring to a boil.

3. Remove from heat and stir in flour.

4. Beat with wooden spoon until douogh forms a ball and begins to leave sides of pan.

5. With electric mixer beat in eggs, on at a time, until mixture is smooth.

6. Spoon into pastry bag.

7. Pipe onto baking sheet lined with parchment paper.

8. Freeze for 20 minutes.

9. Fry for 3-4 minutes until golden brown.

10. Toss in bag filled with 4 tablespoons sugar and 1 teaspoon cinnamon.

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