Categories: Main Dish, Pizza, Pork
Ingredients
- 3 (7 ounce) packages refrigerated buttermilk biscuits
- 1/2 cup green pepper , seeded and finely chopped
- 1 small onion , chopped
- 1 cup sliced black olives
- 1 (10 ounce) can sliced mushrooms , well drained
- 2 cups favorite pasta sauce
- 4 cups grated mozzarella cheese (or to taste)
- sliced pepperoni (any amount desired)
- parmesan cheese
Directions
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Set oven to 375 degrees F.
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Grease a 13 × 9-inch baking dish.
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In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
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Cut EACH biscuit into four even pieces with kitchen shears.
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Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
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Spread HALF of the sauce on top of the biscuits.
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Top with the full amount of pepperoni.
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Then sprinkle HALF of the mozza cheese on top of the pepperoni.
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Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
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Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
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Bake for about 20-25 minutes or until the sides are golden brown.