Sesame Rice

(from saymyname’s recipe box)

Serves 4 people

Categories: Asian, Rice, Side Dish

Ingredients

  • 3 tablespoons sesame seeds
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1/2 cup sliced celery
  • 1/4 cup chopped yellow onion
  • 2 garlic cloves , minced
  • 1 cup long-grain white rice
  • 2 cups beef broth or 2 cups beef stock
  • 2 tablespoons soy sauce

Directions

  1. Preheat oven to 350°; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.

  2. In the same skillet over medium heat, melt the butter.

  3. Add in celery, onion, and garlic; stir/saute 5 minutes or until tender.

  4. Add in rice and stir to coat.

  5. Stir in stock and soy sauce; bring to a boil.

  6. Transfer to a 2 1/2 quart casserole that has been coated with cooking spray.

  7. Cover and bake 45 minutes or until liquid is absorbed and rice is tender.

  8. Stir in sesame seeds.

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