Categories: Breakfast, Grilled Sandwich, Pork
Ingredients
- 4 slices French bread (1/2-inch thick)
- 1 tablespoon butter , melted
- 1 tablespoon yellow mustard
- 2 ounces swiss cheese , thinly sliced
- 2 ounces smoked ham , thinly sliced
- 1 egg
- 1 tablespoon milk
- 1 teaspoon powdered sugar
- 1/4 teaspoon ground cinnamon
Directions
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Preheat panini grill to high.
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Brush one side of each bread slice with butter.
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Place on work surface, buttered side down, and spread with mustard.
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On bottom halves, evenly layer cheese and ham.
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Cover with top halves and press gently to pack.
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In a pie plate, whisk together egg and milk.
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Dip both sides of each sandwich in egg mixture.
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In a small bowl, combine sugar and cinnamon; set aside.
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Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
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Sift sugar mixture over each panini.
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Serve immediately.