Categories: Soup
Ingredients
- 2 T butter
- 1/2 lb bacon (chopped)
- 1 medium white onion (chopped)
- 1 medium red onion (chopped)
- 3 to 4 garlic cloves (chopped)
- 4 red potatoes (diced)
- 4 white potatoes (diced)
- 1 - 49 oz. can chicken broth
- 1 - 50 oz. can of clams
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 1 qt heavy cream (or half and half)
- fresh parsley
Directions
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Combine butter, bacon, red and white onions and garlic in soup pot. Cook these ingredient until light brown and onions are tender.
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Next, add potatoes, chicken broth, juice only from clams, salt, garlic powder and pepper. Bring these ingredients to a boil, cooking until tender.
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Add cream and return to boil. May add milk and flour to thicken. Add fresh, chopped parsley and clams. Bring to a boil and serve.