Tuna and Hummus Sandwiches

(from Linda Lu’s recipe box)

Source: I Garten

Categories: Sandwiches

Ingredients

  • 14 oz. jarred or canned Italian tuna in olive oil
  • 1/4 cup minced celery
  • 2 tbsp minced yellow onion
  • 2 tbsp minced cornichons
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp mayo
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • Sourdough bread, halved and sliced 1/2" thick
  • Hummus, store bought

Directions

  1. Drain the oil from the tuna, reserving the oil. Place tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayo, 2 tbsp. reserved oil, mustard salt and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.

  2. Toast the bread and spreads each slice with a layer of hummus. Spread the tuna salad on each piece of bread and serve immediately.

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