Shrimp and Pasta

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Main Dish, Pasta Sauce, Shrimp

Ingredients

  • 1 1/2 lbs unpeeled medium raw shrimp
  • 1 (12 ounce) package spaghetti
  • 1 tablespoon Old Bay Seasoning
  • 1 cup broccoli floret
  • 1 garlic clove , minced
  • 3 tablespoons olive oil
  • 1 bunch green onion , chopped
  • 1 (4 ounce) can sliced mushrooms , drained
  • 1 (4 ounce) can sliced water chestnuts , drained
  • 1/2 cup sour cream
  • grated parmesan cheese

Directions

  1. Peel and devein shrimp; set aside.

  2. Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.

  3. Drain and return to Dutch oven; keep warm.

  4. Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.

  5. Add green onion; saute 1 minute.

  6. Add shrimp, cook 4 minutes, stirring constantly.

  7. Stir in mushrooms and water chestnuts; cook until thoroughly heated.

  8. Stir in sour cream; heat thoroughly but do not boil.

  9. Serve over spaghetti; sprinkle with Parmesan cheese.

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