Categories: Ground Beef, Main Dish, Pasta Sauce
Ingredients
- 2 lbs ground beef
- 2 cups Italian seasoned breadcrumbs
- 1 cup milk
- 1/4 cup dried onion flakes
- 2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 1 (8 ounce) package mozzarella cheese
- 1/3 cup flour
- 1/4 cup cooking oil
- 2 (28 ounce) jars pizza sauce
Directions
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In a bowl, combine first 6 ingredients just until mixed.
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Shape into 48 small balls.
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Cut cheese into 48 cubes 1/2 inch each.
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Push cheese cube in center of each meatball, making sure cheese is covered completely.
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Roll lightly in flour.
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In a large skillet, cook in oil till browned; drain.
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Add pizza sauce-bring to a boil.
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Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.
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May serve as is, or over pasta