Categories: Chicken, Main Dish, Soup
Ingredients
- 1 cup chopped broccoli
- 1/2 cup chopped carrot
- 1/2 cup chopped onion
- 1/2 red bell pepper , diced
- 1 garlic clove , minced
- 14 1/2 ounces chicken broth
- 2 cups cooked chicken , diced
- 1 tablespoon fresh basil , snipped
- 16 ounces alfredo sauce
- grated fresh parmesan cheese (optional)
Directions
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Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
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Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
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Ladle into bowls and sprinkle with Parmesan cheese, if desired.