Categories: Ground Beef, Main Dish, Pork, Slow Cooker, Soup
Ingredients
- 1 lb extra lean ground beef
- 1 lb spicy bulk sausage (casings removed)
- 1/2 large onion , chopped
- 2 cups carrots , chopped
- 2 cups celery , chopped
- 1 bell pepper , chopped (red or green)
- salt and pepper
- 1 teaspoon dried oregano
- 2 -3 garlic cloves , minced
- 14 1/2 ounces stewed tomatoes and green chilies
- 14 1/2 ounces green beans
- 1/4 teaspoon chili powder
- 1 cup instant rice , uncooked
Directions
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Combine the beef, sausage, and onions together, and roll into balls.
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Spray Crockpot with pam and place meatballs inside.
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Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
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Cover, cook on low 6-8 hours.
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20 minute Before serving, stir in the rice and replace the lid.