Categories: Main Dish, Mushrooms, Soup, Vegetarian
Ingredients
- 1 tablespoon butter
- 1 onion , chopped
- 3 garlic cloves , minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups mushrooms , sliced
- 1 potato , peeled and diced
- 1/4 cup all-purpose flour
- 4 cups vegetable stock
- 1/4 cup light sour cream
- 1 green onion , chopped
Directions
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In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
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Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
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Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
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Top each serving with dollop of sour cream and sprinkle of green onion.