Categories: Beef, Main Dish, Slow Cooker, Soup
Ingredients
- 1 lb boneless steak (I used a cheap braising steak)
- 1 lb small red potato , cut into 1/4 inch slices
- 1 cup chopped celery
- 1 cup of chopped carrot
- 1/2 cup chopped onion
- 2 garlic cloves , finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 4 (14 1/2 ounce) cans beef broth
- 1/2 cup water
- 1/2 cup flour
Directions
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Turn on crock pot, cut beef into bite size pieces.
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Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
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Cover and cook on low setting for 8-9 hours.
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Turn crock pot on high, mix flour and water.
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Gradually stir in the flour mixture to the crock pot.
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Cover and cook an additional 25 minutes or until thickened.