Beefy Vegetable Soup

(from saymyname’s recipe box)

3 1/4 quarts

Categories: Beef, Main Dish, Soup

Ingredients

  • 1 1/2 lbs lean stewing beef
  • 1 tablespoon canola oil
  • 2 (14 1/2 ounce) cans reduced-sodium beef broth
  • 1 1/2 cups water
  • 2 tablespoons reduced sodium soy sauce
  • 3 medium potatoes , cubed (about 1 pound)
  • 3 medium carrots , cubed
  • 3 celery ribs , chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups fresh corn or 2 cups frozen corn
  • 1 3/4 cups frozen cut green beans

Directions

  1. In a large kettle or Dutch oven, brown beef over medium heat in oil.

  2. Add the broth, water and soy sauce.

  3. Bring to a boil.

  4. Reduce heat; cover and simmer for 1 hour.

  5. Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.

  6. Bring to a boil.

  7. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.

  8. Add corn and beans.

  9. Bring to a boil.

  10. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.

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