Ingredients
- Crust:
- 1 cup crushed pretzels
- 1/2 cup sugar
- 1/2 cup melted butter
- Salad:
- 8 oz. cream cheese
- 1/2 cup sugar
- 20 oz. crushed pineapple (drained)
- 8 oz cool whip
Directions
-
Mix crushed pretzels, sugar and melted butter together.
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Pat in a 9” pie plate and bake 7 minutes at
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400 degrees.
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Cool and crumble and put into a container or
-
plastic bag until ready to serve.
-
Prepare salad: Mix cool whip, cream cheese & sugar until well blended.
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Mix in drained pineapple.
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Refrigerate.
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When ready serve, add crumbled crust and blend into salad.