Bacon Cheeseburger Roll-Ups
(from earlyriser’s recipe box)
Source: Taste of Home (from RecipeThing user Larissa84)
Prep time: 25 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Beef, Sandwiches
Ingredients
- 1 pound ground beef
- 6 bacon strips, diced
- 1/2 cup chopped onion
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup ketchup
- 1/4 cup yellow mustard
Directions
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In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
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Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
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Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.