Slow Cooker Thai Chicken
(from Doris’s recipe box)
Source: online (from RecipeThing user kchamplinagins)
Prep time: 30 minutes
Cook time: 240 minutes
Serves 4 people
Categories: chicken, slow cooker
Ingredients
- 1 pound boneless skinless chicken breasts
- 3/4 cup salsa
- 2 Tablespoons lime juice
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon grated gingerroot
- 1/4 cup chopped peanuts
- 2 tablespoons fresh cilantro
Directions
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Place chicken in crockpot. Mix other ingredients except cilantro and peanuts. Pour over chicken. Cook for 4 hours on low. Garnish with cilantro and peanuts.
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Valchemist Notes: I use crunchy peanut butter and then just leave out the peanuts. Other posters noted it could use some minced garlic & crushed red pepper.
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acy’s Notes – Made Feb 2005. Really good! I used 2 frozen, boneless/skinless chicken breasts and the full amount of sauce. Used Jif reduced-fat creamy peanut butter, bottled lime juice and bottled ginger. Also added crushed red pepper & some minced garlic. Did not garnish with cilantro, but did use chopped peanuts. Served with a box sesame noodle mix (Simply Asia brand) and stir fried vegetables. Really good, a keeper.