Peach, Prosciutto & Ricotta Crostini
(from Dreamy346’s recipe box)
Source: http://www.epicurious.com/recipes/food/views/Peach-Prosciutto-Ricotta-Crostini-365769
Serves 12 peopleCategories: appetizers, dinner, gourmet, guests, hors d'oeuvres
Ingredients
- 12 slices ciabatta bread
- 1 ripe peach
- 1 tablespoon fresh ricotta (preferably sheep's milk)
- Freshly ground black pepper
- 4 thin slices of prosciutto
- Honey
Directions
-
Grill bread slices.
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Halve, pit, and thinly slice peach.
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Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.