Categories: Muffins, Side Dish
Ingredients
- 1 1/4 cups yellow cornmeal
- 1 cup unsifted flour
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 1 cup buttermilk
- 3/4 cup oil
Directions
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In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
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In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
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Add liquid ingredients to dry ingredients all at once, stirring just until blended.
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Spoon into well greased muffin pans, filling about ¾ full.
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Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
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Enjoy warm, cooled to room temperature or split and toasted.