Enchilada Torte

(from brmom92’s recipe box)

Source: campbellskitchen.com

Prep time: 20 minutes
Cook time: 10 minutes
Serves 6 people

Categories: Mexican, main dish

Ingredients

  • 1 lb. ground beef
  • 1 jar (16 oz.) PACE chunky salsa
  • 2 tbsp. chili powder
  • 8 (6-8") flour tortillas
  • 1 can CAMPBELL’S cheddar cheese soup
  • 1 cup shredded cheddar cheese
  • sour cream(optional)

Directions

  1. Cook beef in skillet until browned. Pour off fat.

  2. Add salsa and chili powder.

  3. Layer 4 tortillas in a 2-qt. microwave-safe shallow baking dish.

  4. Top with half the meat mixture and half of soup.

  5. Repeat layers. Top with cheese. Cover. Microwave at 70% power for 8 minutes or until hot.

  6. Serve with sour cream if desired.

  7. You can also bake in the oven at 350° F until hot.

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