Fiesta Meatloaf
(from nicoledb’s recipe box)
Nutrition (per serving) Calories 320 Total fat 14g Saturated fat 6g Cholesterol 135mg Sodium 570mg Carbohydrate 18g Dietary fiber 1g Sugars 2g Protein 28g
Source: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=95074&e=email
Prep time: 10 minutes
Cook time: 70 minutes
Serves 8 people
Categories: Tex-Mex
Ingredients
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for chicken
- 1 cup water
- 2 eggs, lightly beaten
- 2 tsp. chili powder
- 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, divided
- 3/4 Kraft Mexican Style Shredded Cheddar Jack Cheese
Directions
-
PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the salsa and the cheese.
-
SHAPE into oval loaf in 13×9-inch baking dish; top with the remaining 1/4 cup salsa.
-
BAKE 1 hour or until cooked through (160°F). Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted. Let stand 5 min. before cutting into eight slices to serve.