Broccoli-Potato Soup With Greens

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 4 people

Categories: Main Dish, Potatoes, Soup

Ingredients

  • 2 medium red potatoes , chopped
  • 1 (14 ounce) can reduced-sodium chicken broth
  • 3 cups broccoli florets , very small
  • 2 cups low-fat milk
  • 3 tablespoons all-purpose flour
  • 2 cups smoked gouda cheese , shredded (8 oz.)
  • 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
  • additional gouda cheese , shredded (optional)

Directions

  1. In large saucepan combine potatoes and broth.

  2. Bring to boiling; reduce heat.

  3. Simmer, covered, 8 minutes. Mash slightly.

  4. Add broccoli and milk; bring just to simmering.

  5. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.

  6. Season to taste with black pepper.

  7. Divide among shallow serving bowls.

  8. Top with greens and additional cheese if desired. .

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