Pizza Pot Pies
(from nicoledb’s recipe box)
1 Serving: Calories 480 (Calories from Fat 235 ); Total Fat 28 g (Saturated Fat 11 g); Cholesterol 80 mg; Sodium 900 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 32 g
Source: http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35946&RSS=RecipeLink
Prep time: 20 minutes
Cook time: 40 minutes
Serves 4 people
Categories: American
Ingredients
- 1 pound lean ground beef or Italian sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (8 ounces) pizza sauce
- 1 can (4 ounces) sliced fresh mushrooms
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup Original Bisquick® mix
- 1/4 cup very hot water
Directions
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Heat oven to 375ºF. Grease four 10- to 12-ounce casseroles.
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Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.
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Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole.
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Bake 15 to 20 minutes or until very light brown.