Pumpkin Bread II

(from nicoledb’s recipe box)

Source: http://www.elise.com/recipes/archives/000842pumpkin_bread.php

Cook time: 50 minutes

Categories: Breads

Ingredients

  • 1 1/2 cups (210g) flour
  • 1/2 teaspoon of salt
  • 1 cup (200 g) sugar
  • 1 teaspoon baking soda
  • 1 cup (1/4 L) pumpkin purée
  • 1/2 cup (1 dL) olive oil
  • 2 eggs, beaten
  • 1/4 cup water
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup (1 dL) chopped walnuts

Directions

  1. Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. Pour into a well-buttered 9×5×3 inch loaf pan. Bake 50-60 minutes until a straw poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

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