Simple Shrimp Cervechi

Thumb_shrimp_cerciche

(from ybsiskaren’s recipe box)

Source: Sandra Lee

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Appetizers

Ingredients

  • 1/2 pound cooked bay shrimp
  • 1 lime, juiced
  • 1/2 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • Salt and pepper

Directions

  1. In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

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