Categories: Casserole, Main Dish, Shrimp
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped shallot
- 1 teaspoon Old Bay Seasoning
- 1/2 lb medium shrimp , peeled and deveined
- 1 (10 3/4 ounce) can condensed cream of shrimp soup
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 tablespoon cream sherry
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon preprared horseradish
- 1/2 cup grated sharp white cheddar cheese
- 2 cups cooked fettuccine
- 1 cup broccoli floret , cooked in water to cover until tender and drained
Directions
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In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
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Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
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Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
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Add in the pasta and broccoli; stir to combine.
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Transfer mixture to a greased 2 quart casserole dish.
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Top with remaining cheese.
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Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.