Simple Chicken and Rice

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Casserole, Chicken, Main Dish

Ingredients

  • 2 cups uncooked jasmine rice
  • 1 (14 ounce) can chicken broth
  • 3/4 cup buttermilk
  • 1/2 cup dry white wine
  • 1 (8 ounce) package slice fresh mushrooms
  • 2 teaspoons salt , divided
  • 1 (3 1/2 lb) cut-up whole chickens
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350°.

  2. In a bowl, stir together the chicken broth, buttermilk, wine, mushrooms, and 1/2 teaspoon salt.

  3. Spoon rice mixture into a lightly greased 13 × 9 inch baking dish.

  4. Sprinkle chicken with pepper and remaining salt.

  5. Place chicken on top of rice mixture.

  6. Bake, covered, for 1 1/2 hours or until chicken is done.

  7. Sprinkle with parsley just before serving.

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