Lazy Mama’s Pot Roast
(from nicoledb’s recipe box)
Source: http://cookingwithwhine.clubmom.com/cooking_with_whine/2006/09/pot_roast_for_d.html
Categories: Pot Roast
Ingredients
- 2 boneless beef chuck roasts (about 2 1/2 pounds each)
- 1 envelope Hidden Valley Ranch Dressing Mix
- 1 envelope Italian salad dressing mix
- 1 envelope beef/brown gravy mix
- 1/2 cup cold water
Directions
-
Place the roasts in a crock-pot; you’ll need at least a 5 quart slow-cooker. In a bowl, combine ranch dressing mix, Italian dressing mix, and gravy mix. Stir in cold water until well-combined. Cover and cook on low 7-8 hours or until tender. If you wish, after cooking, remove juices to a saucepan, bring to a boil, and stir in ! Tbsp. cornstarch that has been whisked with 1 Tbsp. cold water. Bring mixture back to a boil, then simmer until desired thickness.