Toll House Streusel Muffins

(from saymyname’s recipe box)

12 muffins

Categories: Breakfast, Muffins

Ingredients

  • MUFFINS:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar , packed
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter , melted (1 stick)
  • 1/2 cup milk
  • 1 egg , lightly beaten
  • 2 cups semi-sweet chocolate chips (a 12-oz package)
  • STREUSEL:
  • 1/3 cup brown sugar , packed
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter , melted
  • 1/4 cup nuts , chopped (I have used walnuts and almonds)

Directions

  1. For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.

  2. Stir in butter, milk and egg just until moistened.

  3. Stir in chocolate chips.

  4. Spoon batter into 12 greased or lined muffin cups.

  5. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.

  6. Sprinkle generously over muffin batter and press down lightly to adhere.

  7. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.

  8. Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

Email to a friend | Print this recipe | Back