Skillet Spinach

(from saymyname’s recipe box)

Serves 2 people

Categories: Side Dish

Ingredients

  • 4 slices bacon
  • 2 1/2 tablespoons balsamic vinegar
  • 1 (10 ounce) package fresh spinach
  • 2 tablespoons chopped pecans , toasted
  • salt
  • pepper
  • 1 pinch sugar

Directions

  1. Fry bacon in a big skillet until crisp; transfer bacon to a paper towel lined plate to drain; crumble and set aside.

  2. Reserve 1 tablespoon bacon drippings in skillet.

  3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.

  4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.

  5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.

  6. Serve immediately.

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