Slow Cooker Beef With Red Sauce

(from saymyname’s recipe box)

Source: Taste of Home

Serves 8 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons baking cocoa
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 (3 lb) rump roast , cut into 1 1/2 inch cubes (or bottom round roast)
  • 1 large onion , chopped
  • 1 (28 ounce) can whole tomatoes , undrained
  • 3 tablespoons cider vinegar
  • 1 1/2 cups crushed gingersnap cookies (about 30 cookies)
  • 9 garlic cloves , peeled
  • 1 tablespoon sugar
  • hot cooked noodles (or rice or mashed potatoes)

Directions

  1. In a small bowl, combine the first 9 ingredients; set aside.

  2. Place beef and onion in a 4 quart slow cooker; rub beef with spice mixture.

  3. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps, and garlic.

  4. Cover and cook on LOW for 8-10 hours or until meat is tender.

  5. Stir in sugar.

  6. Serve with noodles.

Email to a friend | Print this recipe | Back